Chicken chilli

There's many different ways to make a good chilli.  There's veggie chilli, turkey chilli,  chicken chill, etc. But my favorite is chicken chilli. Ground chicken is very moist and juicy, so it works well in chilli.

Chicken chilli

2 pounds ground chicken

1 TBSP extra virgin olive oil

Salt 

Pepper

Paprika

1/2 cup each diced red and green pepper 

1/2 cup each diced white and red onion

1 minced garlic clove

1 cup frozen corn 

1/2 cup  tomato sauce 

1/4 cup bbq sauce 

1. In a large pot add your oil

2. Add in the chicken to the pot and season it with salt, pepper and paprika

3. Put in your peppers, onions, and garlic let it get soft a bit; it's ok if they get a char

3. Now put in your tomato sauce and your bbq sauce to the pot

4. Simmer it for an hour

5. Enjoy!

* seve with cornbread or rice

Easy chicken fried rice

Thousands of people order Chinese food, often ordered is fried rice, but you can make it at home with steak, shrimp, pork or chicken.  This is a great way to use up any leftovers you may have in your fridge.  I love making homemade fried rice.

- pre-cooked bacon, diced

-pre-cooked steak, shrimp, pork or chicken, diced

- 2 eggs 

- 1/2 white onions diced 

- frozen peas and carrots 

- cooked rice

-1/2 teaspoon soy sauce

1. Cook the eggs for 2 mins, scrambled

2. Take it out and put aside. Put in your meat and bacon.

3. Then add your veggies and eggs.

4. Add your rice and soy sauce, mix it all together.

5. Enjoy!