Thursday, February 27, 2014

Easy chicken fried rice

Thousands of people order Chinese food, often ordered is fried rice, but you can make it at home with steak, shrimp, pork or chicken.  This is a great way to use up any leftovers you may have in your fridge.  I love making homemade fried rice.

- pre-cooked bacon, diced
-pre-cooked steak, shrimp, pork or chicken, diced
- 2 eggs 
- 1/2 white onions diced 
- frozen peas and carrots 
- cooked rice
-1/2 teaspoon soy sauce

1. Cook the eggs for 2 mins, scrambled

2. Take it out and put aside. Put in your meat and bacon.

3. Then add your veggies and eggs.

4. Add your rice and soy sauce, mix it all together.

5. Enjoy!

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