2 potatoes, peeled and chopped
1 cup of water
2 slices of bacon (leftover from the morning or cook advance )
1/2 cup of flour
1 cup of cream
1/2 cup cheddar cheese
1/2 cup mozzarella
Salt and pepper
Dash of hot sauce if you like
Cilantro
Directions
1. Peel and chop the potatoes
2. Boil potatoes in water
3. When they are fork tender, drain them
4. Then put the cooked potatoes back in the pot
5. Add 1/2 cup of flour, mix it up and purée
6. Add the cup of cream and season soup with salt & black pepper
7. Turn off the flame, add your cheeses until it is melty and cheesy
8. Add the bacon and Cilantro as a garnish
9. Enjoy!
*some other mix-ins could be chives, broccoli, or sour cream
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