Peach and strawberry crisp

Who doesn't like an old fashioned apple crisp?  Well, I am not using apples in this recipe, instead I am using peaches and strawberries.  What's great is that you can use any fruit for this recipe, and it is nut free and dairy free.

2 cups diced peaches canned or fresh (if using canned, rinse peaches first)
2 cups strawberries sliced
1/4 cup oats
1/4 cup brown sugar
pinch of sea salt
3 Tbsp unsalted butter

1.  Preheat oven to 375 degrees
2.  Put the peaches and strawberries sliced
3.  In a small bowl put the oats, brown sugar, unsalted butter, and salt.  Cut the butter with a fork or pastry cutter or use a fork.
4. Then top the fruit with the crumb mixture
5. Bake it for 25 minutes
6. Top with whipped cream and enjoy!

Whipped Cream
 1 cup heavy cream
2 Tbsp powdered sugar

Whip cream and sugar either by hand or by using a mixer until stiff peaks are formed.